The most remarkable birthday this year was Grandma Cashion's 90th!
Paella doubles as dog food. That's some expensive dogfood.
Adorable Athena
Here's a bit of backyard humor from my dad.
Blog
My personal blog where I write personal thoughts on all things tech, chiropractic, fitness, or other rants.
I also have a blog about presentation design and a podcast and blog at ExploringChiropractic.com.
The most remarkable birthday this year was Grandma Cashion's 90th!
Paella doubles as dog food. That's some expensive dogfood.
Adorable Athena
Here's a bit of backyard humor from my dad.
I'm home for a week after hiking and camping with my parents. While sitting in the backyard with my Grams, I began to notice some peculiar things decorating the porch amidst the flora. I began snapping a few pictures.
Armed with a few expendable dollars on a BYU meal card, and a strange curiosity, I've decided to purchase the most disgusting looking food from the vending machines on campus to see if any of it should qualify as edible.
First up: White Castle's microwaveable mini cheeseburgers.
These things taste as bad as they smell - no, worse - once cooked. A comfortable 300 calories (total) doesn't worry me, but the fact that they contain one quarter of your daily intake of Fat (mostly saturated) AND sodium sure does.
My goal is to actually eat this stuff, but I had to pass on the second sandwich. My coworker Ray gladly accepted the donation... until he bit into it.
I can't comprehend how the package actually has the word 'food' on it, especially since it's not preceded by "Warning: This isn't". After reading through the 6 lines of ingredients - just for the buns! - I think it's safe to say that this crap has been processed more than a Swimsuit Edition photoshoot.
If students are actually eating this, they won't have to look much further than the cardiac surgeon to decide where to spend their retirement fund.
(Sent from my iPhone)
This past weekend I spent the night on Mt. Timpanogos, the second highest peak in Utah with an elevation of 11,749 ft. After climbing to the top, I began my descent at sunset to find a place to camp. With the sun now set behind the mountain, I made my way in the twilight through the meadows a thousand feet below the summit where I had been only an hour earlier.
As I reached the south end of the meadow, I could still see the mountains in front of me lit with silver light. After a few more steps, I was surprised as a nearly-full moon gradually rose above the cliffs causing me to stop for a moment and wonder.
Here I was, high in the Uinta Forest with nothing but a small pack, water, and some food. Alone. (Don't tell mom.) I realized that I was in a fragile position. There was such a vast expanse around me. I could see the twinkling light of Heber City far in the distance. I was only a matter of miles from civilization, and yet, in the middle of untamed nature I was not in control. I could not dictate what would happen, but would have to accept my surroundings.
Ironically, that was a comforting thought.
It is apparent to me that we have built up a false sense of security in our buildings and technology which we think allow us to control our destiny and surroundings. I suppose that is true, at least on a temporary basis. It only takes a small shift in perspective to realize that our position is not one that is sustainable.
While my experience in the mountains was less dramatic than it may sound (Mt. Timp is visited by hundreds of people a day), this TED Talk paints a much more drastic picture of where we stand in the true perspective of nature. My camp in the meadow was a small piece of land compared to the wilderness surrounding it, and even smaller when you consider the vastness of the earth.
Our earth, however, is an even less significant body floating in the expanse of space, which we cannot even fathom.
Nathan Cashion
nathancashion@mac.com
858.342.2117
I recorded this on my iPhone at her Christmas Recital in 2008. (Forgive me for missing the first few bars)
How Great Thou Art